Welcome to Conveyor Belt Sushi Uoki Aurora Mall Higashi-Totsuka

“ It's not the tablet ordering system that's popular these days, so it may be a bit difficult for people who are used to that. Also, the sushi is made without sashimi and the rice is small, so it will feel strange if you don't go prepared for that. The toppings are average for the price. The taste is also passable. They also have some creative toppings, so if you pay the money, you can enjoy it. If you're looking for value for money, I'd probably go to "Kura" or "Sushiro," but as a Showa-era person, I just can't get used to them and end up going to places like this. You can see the people making the sushi. There's some light conversation. You can eat in a relaxed atmosphere. Those kinds of ordinary restaurants are good. ”

“ This is a hidden gem. Not only is the food fresh, but the way the knife is used is top-notch. The prices are also reasonable. I visit here at least once a month. ”

“ "Uoki" is a conveyor-belt sushi restaurant located on the 7th floor of the Seibu department store in Higashi-Totsuka. As I've mentioned many times, it's difficult to convey the size of food in photos, so I'm not sure how trustworthy it is. lol The sushi here has small rice and medium-sized toppings, so while I would prefer more rice, I'm not here for the rice, so I definitely prefer a slightly larger topping. The toppings are fresh, so the sea urchin doesn't have any strange odor. Both the sea bass and flounder had a nice texture and were delicious. The prices are higher than cheaper conveyor-belt sushi chains, but the food is so delicious that I think it's worth the money. If you're in the area, be sure to stop by. ”

“ Weekday-only udon lunch Six nigiri sushi rolls, kitsune udon, and one fried scallop are 860 yen (excluding tax), but it's a great deal Available from 11:00 AM to 5:00 PM ”

“ The ingredients are fresh, so you can order by paper at first, and then once your stomach has settled down a bit, you can verbally order your favorite ingredients, which makes for an efficient and delicious meal. ”

“ Visited on a weekday evening. The best thing about this restaurant is the one-hour all-you-can-drink alcohol offer, which is only available on weekdays. The toppings were also delicious. It's more expensive than other major conveyor-belt sushi chains. ”

“ This conveyor-belt sushi restaurant serves sushi without wasabi, perhaps aimed at children. The tea is made by pouring hot water over powder. The sushi doesn't crumble when you hold it, and the toppings are just okay. While there were lines at other restaurants on the same floor during weekday lunch, this place was empty, so I went in. The toppings were varied and fun, with dishes like raw whitebait, salmon and roe gunkanmaki, and sea bream with yuzu salt. Prices range from 108 yen to 540 yen per plate. ”

“ This is a conveyor-belt sushi restaurant, but it was busy so I decided to go for the premium sushi lunch. The set came with nigiri sushi and seaweed miso soup, and I was happy that even though this restaurant normally serves sushi without sushi, I could choose to have it with sushi. I was glad to be able to enjoy some delicious nigiri sushi made up of popular ingredients. That said, next time I'd like to go when I have more free time and have a drink with my favorite ingredients. ”